On the road again. It's Sunday, but we couldn't find a church when church-time came around, so instead we went to the Glenturret Whisky Distillery and took a tour of the oldest working distillery in Scotland (since the 1770's legally). We saw how they make Glenturret single malt which they blend with other scotch whiskys to create the Famous Grouse blend. We couldn't take pictures because the atmosphere is so volatile, but the tour was fascinating and we got to sample some Famous Grouse. Simon, the guide, gave us a scratch and sniff card to help us detect the different flavors in the whisky. It had vanilla, a peaty smoky flavor, citrus, and chocolate. Then we swirled it around and saw the film it left on the glass. Eventually the whisky got 'legs' that ran back down into the glass, which shows how long the whisky taste will stay in your mouth. A very old whisky matured for 40 or more years will take as much as 5-10 minutes to form legs; it'll linger in your mouth so you can spend forever enjoying the finish. This was our last day in Scotland, and we stayed one more night at a hotel in Glasgow before getting up in the wee hours to catch our flight home. We still had a few pounds when we got to the airport, so we blew it all on British candy bars and Jelly Babies. Sometimes at the end of a vacation I'm ready to go back home but not this time. We can go back soon, right John? Like, tomorrow?